Dinner
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Dinner

  • DUCK LIVER MOUSSE

    Served with cornichons and olives

    14

  • TARTE FLAMBEE

    French flatbread with caramelized onion, crème fraiche, lardons, Saint Agur blue cheese

    14

  • ESCARGOTS A L’AIL

    Half dozen escargots, garlic and parsley butter

    15

  • STEAK TARTARE

    hand cut, all natural sirloin, capers, cornichons, aioli, Dijon, mesclun

    18
  • CALAMARS FRITS

    aged parmesan cheese, sweet and spicy tomato coulis

    14

  • ARTICHAUD GRILLE

    grilled artichoke with spicy aioli sauce

    14
  • TARTARE DE THON

    Ahi tuna tartare, cilantro, chives, garlic, shallots, lemon & ginger dressing, crispy wonton

    17
  • CHARCUTERIES

    selection of country pate and cured meats, pickles and olives

    petit / grand

  • SOUPE DU MARCHÉ

    Farmer's market soup of the day

    cup 6 / bowl 9

  • LA SOUPE A L’OIGNON

    French onion soup, melted gruyere, brioche crouton

    cup 7 / bowl 11

  • FRISÉE AUX LARDONS

    Poached egg, crispy pork belly, herbed croutons, Dijon vinaigrette

    16

  • ENDIVES AU ROQUEFORT

    Roasted walnuts, dried cranberries, arugula, caramelized pears, blue cheese, walnut dressing

    petit 11 / grand 15

  • SALADE DE CRABE

    Dungeness crab salad, frisee lettuce, red bell pepper, avocado, mango, cucumber, cilantro, lime & ginger dressing

    18

  • SALADE DE BETTERAVES

    Two-color roasted beet with warm goat cheese, frisee, lettuce with roasted walnuts, dried cherries, honey champagne dressing

    15


house specialty mussels · served with French Fries

petit 20 – grand 27
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MARINIERE

Garlic, shallots, chablis, butter, herbed croutons

PROVENCALE

Shallots, garlic, tomato, thyme, fennel, fresh tarragon, pastis

A LA CRÈME

Chablis, garlic, shallots, cream


DIJONNAISE

Garlic, shallots, tomato confit, Dijon mustard, tarragon and cream

BISQUE

Lobster broth, garlic, white wine, brandy, tomato confit, cream

TRUFFLE AND MUSHROOM

Portobello & Paris mushrooms, truffle cream sauce, garlic confit, Chablis


ROQUEFORT

Garlic, shallots, chablis, roquefort, chives, cream

THAI

Indian curry, garlic, lemongrass, coconut milk, cream

ESCARGOT

Parsley and garlic “snail butter” sauce, white wine, toasted baguette, chives, shallots, lemon juice


MARINARA

Merlot, garlic, shallots, spicy marinara

NEW ORLEANS NEW!

White wine, Cajun spices, cream, yellow onion, green bell pepper, white corn, bacon

CLAM CHOWDER NEW!

Diced potatoes, carrots, cream, pork belly, little neck clam, Chablis, bay leaves, leaks


MEET IN PARIS

Crab, shallot, saffron, tomato confit, celery,bacon, basil, chablis

ALASKA

Bay scallops and shrimps, smoked salmon, lime juice, chives, chile flakes, shallots, cilantro, cream

MOUTARDE ANCIENNE

Country whole grain mustard, parsley, Chablis, cream fraiche, smoked bacon, wild mushrooms


FRENCH ONION NEW!

Oven baked mussels, caramelized onion, melted Gruyere cheese, French onion soup broth, garlic and herbs croutons

AU GRATIN

Oven baked mussels cooked with melted gruyere cheese, lobster sauce, shallots, garlic

 


  • CHEESE FONDUE (SERVES ONE)

    Gruyere cheese, garlic, white wine, French baguette

    17
  • CROQUE MADAME

    Grilled black forest ham and melted gruyere cheese sandwich on a french country bread, béchamel sauce with an egg sunny side up, frites

    17
  • LE HAMBURGER

    Certified angus filet mignon house ground, caramelized onion, gruyere, arugula, tomato confit, garlic aioli, pommes frites

    17

  • QUICHE DU JOUR

    Homemade quiche of the day served with mixed greens and dijon dressing

    17
  • PETITE SALADE VERTE

    7
  • RATATOUILLE DE PROVENCE

    Seasonal vegetables, garlic, olive oil

    9
  • CHOUX DE BRUXELLES

    Caramelized brussels sprouts

    9
  • FRITES AUX TRUFFES

    Shoestring truffle fries. aged parmesan, aioli

    10
  • HARICOT VERT A L’AIL

    Garlic green beans

    9
  • ASPERGES GRILLEES

    Grilled asparagus

    9

All of our meats are “All natural” and have no hormones and no antibiotics ever.

The Farms we support:
Salmon Creek Farm Natural Pork, Mary’s Free Range Chicken Farm, Thomas Angus Beef Ranch, Maple Leaf Duck Farms.

Certified Angus All Natural Flat Iron Steak
Served With Frites

  • classique

    Maitre d’hotel butter

    8oz. 31
  • au poivre

    Peppercorn sauce

    8oz. 32
  • ROQUEFORT

    Blue cheese

    8oz. 31
  • COQ AU VIN

    Braised Mary's chicken leg in red wine sauce, pearl onion, glazed carrots and mushrooms

    28

  • SAUMON GRILLE

    Grilled Atlantic Salmon, farmer’s market ratatouille, lemon and caper sauce

    30
  • BOUILLABAISSE

    Mussels, clams, shrimp, whitefish, saffron broth, toasted baguette & rouille

    29
  • CABERNET BRAISED BEEF SHORT RIBS

    Served with garlic pomme purée

    29

  • SEAFOOD LINGUINI

    Atlantic salmon and shrimps, mussels, clams, lobster bisque sauce

    29
  • CONFIT DE CANARD

    Maple leaf crispy duck leg confit, brussel sprouts, cippolini onion, crispy lardons, duck jus

    27

  • ORGANIC TRUITE MEUNIERE

    Grilled organic rainbow trout, tomato confit, fingerling potatoes, roasted almonds, green beans, lemon and caper sauce

    28

  • CAFÉ LIÉGEOIS

    3 scoops of coffee Ice cream, espresso shot, whipped cream

    10

  • DAME BLANCHE

    3 scoops of vanilla Ice cream, homemade chocolate sauce, whipped cream

    10

  • FONDANT AU CHOCOLAT

    À la mode with vanilla ice cream

    11

  • CREME BRULEE

    Vanilla bean, turbinado sugar

    11

  • CRUMBLE AUX FRUITS ROUGES

    Homemade berry cobbler, 
à la mode with vanilla ice cream

    11

  • MÉNAGE A TROIS

    Three profiteroles filled with vanilla ice cream topped with a dark chocolate sauce and roasted almonds

    12


Sheep Milk:

MANCHEGO, Spain

Cow Milk:

SAINT MARCELLIN, France
TOME DE SAVOIE, France
CAMEMBERT de NORMANDIE, France
BRIE de MEAUX AOC, France
EPOISSES AOC, France
SAINT AGUR, France

Goat Milk:

CYPRESS GROVE HUMBOLDT FOG, U.S.A