Lunch & Brunch
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Lunch & Brunch

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Breakfast prix fixe served until 3pm on Saturdays and Sundays

Hot coffee + 2 eggs any style,
with roasted potatoes or fruits
+ Bacon or sausage + Butter and jam
Add orange juice $3.

 

$16 / person

  • SOUPE DU JOUR

    Soup of the day

    Cup / Bowl
  • SOUPE A L’OIGNON GRATINEE

    Melted gruyere, brioche crouton

    Cup / Bowl
  • DUCK LIVER MOUSSE

    Crispy baguette, cornichons, truffle oil

    14
  • ESCARGOTS A L’AIL

    1/2 dozen escargots, garlic and parsley butter

    15
  • TARTE FLAMBEE

    French flatbread with caramelized onion, crème fraiche, lardons, Saint Agur blue cheese

    13
  • ARTICHAUD GRILLE

    Grilled artichoke served with spicy aioli sauce

    14
  • CALAMARS FRITS

    Aged parmesan cheese, sweet and spicy tomato coulis

    14

  • TARTARE DE THON

    Ahi tuna tartare, cilantro, chives, garlic, shallots, lemon & ginger dressing, crispy wonton

    17
  • CHARCUTERIES

    Selection of cured meats and country pate, pickles and olives, grained mustard

    petite / grand
  • 1/2 SALADE OF YOUR CHOICE + CUP OF SOUPE OF THE DAY

    Excludes Crab Salad and Beet Salad

    15
  • SALADE D’ENDIVE & POULET

    Roasted walnuts, dried cranberries, arugula, Roasted chicken breast, caramelized pears, roquefort cheese, walnut dressing

    15
  • BEET SALAD

    2 color roasted beet with warm goat cheese, frisee lettuce with roasted walnuts, dried cranberries, honey champagne dressing

    15
  • GRILLED SALMON

    Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, Kalamata olives and bulgar wheat on frisee with lemon vinaigrette, ginger dressing

    15
  • STEAK SALAD

    Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese crumble, Dijon dressing

    15
  • DUCK CONFIT SALAD

    Baby spinach and frisee, crushed walnuts, pears, tomato, crumble blue cheese, balsamic reduction, Dijon dressing

    15
  • CRAB, MANGO AND AVOCADO SALAD

    Frisee lettuce, tomato, red onion, cucumber, red bell pepper, spicy lime and ginger dressing

    17
  • AHI TUNA NICOISE

    Mixed greens, Seared Ahi tuna, hard boiled eggs, tomato, green beans, red bliss potato, red onion, anchovies, fingerling potatoes, Dijon dressing

    18
  • FRENCH COBB SALAD

    Chopped romaine and Iceberg lettuce, crumble Roquefort cheese, bacon, eggs, tomato, avocado, lemon and garlic dressing

    18

house specialty mussels · served with French Fries

petit 20 – grand 27

MARINIERE

Garlic, shallots, chablis, butter, herbed croutons

PROVENCALE

Shallots, garlic, tomato, thyme, fennel, fresh tarragon, pastis

A LA CRÈME

Chablis, garlic, shallots, cream

DIJONNAISE

Garlic, shallots, tomato confit, dijon mustard,tarragon and cream

BISQUE

Lobster broth, garlic, white wine, brandy, tomato confit, cream

TRUFFLE & MUSHROOM NEW!

Portobello & paris mushroom, truffle cream sauce, garlic confit, chablis

ROQUEFORT

Garlic, shallots, chablis, roquefort, chives, cream

THAI

Indian curry, garlic, lemongrass, coconut milk, cream

ESCARGOT

Parsley and garlic “snail butter” sauce, white wine, toasted baguette, chives, shallots, lemon juice

MARINARA

Merlot, garlic, shallots, spicy marinara

NEW ORLEANS NEW!

White wine, Cajun spices, cream, yellow onion, green bell pepper, white corn, bacon

CLAM CHOWDER NEW!

Diced potatoes, carrots, cream, pork belly, little neck clams, Chablis, Bay leaves, leaks

MEET IN PARIS

Crab, shallot, saffron, tomato confit, celery,bacon, basil, chablis

ALASKA

Bay scallops and shrimps, smoked salmon, lime juice, chives, chile flakes, shallots, cilantro, cream

MOUTARDE ANCIENNE

Country whole grain mustard, parsley, Chablis, cream fraiche, smoked bacon, wild mushrooms

AU GRATIN

Oven baked mussels, cooked with melted gruyere, lobster sauce, shallots, garlic

FRENCH ONION NEW!

Oven baked mussels, caramelized onion, melted Gruyere cheese, French onion soup broth, garlic and herbs croutons


All of our meats are “All natural” and have no hormones and no antibiotics ever.

The Farms we support:
Salmon Creek Farm Natural Pork, Mary’s Free Range chicken Farm, Thomas Angus Beef Ranch, Maple Leaf Duck Farms.

  • QUICHE DU JOUR

    Served with house salad

    14

  • STEAK TARTARE

    Hand cut Sirloin steak, capers, cornichons, aioli, fries

    26
  • FISH AND CHIPS

    Fried beer battered white cod, house fries, garlic aioli

    27
  • SAUMON GRILLE

    Grilled Atlantic Salmon, farmer’s market ratatouille, lemon and caper sauce

    30

Certified Angus All Natural Flat Iron Steak
Served With Frites

  • classique

    Maitre d’hotel butter

    8oz. 31
  • au poivre

    Peppercorn sauce

    8oz. 32
  • Roquefort

    Blue cheese

    8oz. 31

Served With A Choice Of
French Fries Or Mixed Green Salad

  • PARIS BURGER

    caramelized onion, arugula, garlic aioli, 
tomato confit, gruyère cheese · Add bacon or avocado +$2

    15
  • ROQUEFORT BURGER

    Caramelized onion, arugula, garlic aioli, tomato confit, Roquefort cheese · Add bacon or avocado +$2

    15
  • PETITE SALADE VERTE

    7
  • RATATOUILLE DE PROVENCE

    Seasonal vegetables, garlic, olive oil

    9
  • CHOUX DE BRUXELLES

    Caramelized brussels sprouts

    9
  • HARICOT VERT A L’AIL

    Garlic green beans

    9
  • ASPERGES GRILLEES

    Grilled asparagus

    9
  • FRITES AUX TRUFFES

    Shoestring truffle fries. aged parmesan, aioli

    10

Les Sandwiches are served with a choice of French fries or mixed greens

  • CROQUE MONSIEUR

    Black forest ham, melted gruyere, bechamel, on a country bread. Add an egg sunny side up $1

    15
  • SHORT RIBS SANDWICH

    Cabernet braised beef short ribs on a Country bread, mayo, arugula, tomato, caramelized onions

    14
  • TURKEY AVOCADO WRAP

    Oven Roasted turkey, lettuce, tomato, avocado, bacon, dijon mustard, light mayonnaise

    14
  • CHICKEN & PESTO PANINI

    Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, gruyere and aioli

    14
  • BISTRO CLUB

    Freshly baked Turkey breast, aioli, lettuce, avocado, tomato, crispy bacon

    14
  • SALMON & BRIE PANINI

    Roasted Atlantic Salmon, melted brie, tomato, red onion, capers, aioli

    14
  • PORK BANH MI

    Pork loin braised in hoisin sauce, cucumber, carrots, daikon radish, cilantro, jalapeno, mayo, pickles, French baguette

    15

Served With A Choice Of
French Fries Or Mixed Green Salad

  • OPERA

    Black forest ham & melted five cheeses

    13
  • VENDOME

    Goat cheese, asparagus, spinach, walnuts, avocado & tomatoes

    14
  • LOUVRE

    Smoked salmon, fresh tomatoes, swiss, dill lemon sauce

    15
  • ST GERMAIN

    Goat cheese, spinach, prosciutto, grilled onions & sour cream

    15

Every Day Until 12Pm – Sat and Sun 3Pm
**Omelettes Served All Day

  • PAIN PERDU

    French toast in vanilla batter, nutella, banana and strawberrys, maple syrup

    12
  • FRITTATA

    Asparagus, onion, tomato, arugula, goat cheese

    13
  • BENEDICT

    Poached egg on an english muffin with grilled ham and house hollandaise

    14
  • FLORENTINE

    Poached egg on an english muffin with spinach, mushrooms and house hollandaise

    14
  • NORWEGIAN

    Poached egg on an english muffin with smoked salmon and house hollandaise

    14
  • SAUMON FUME AND BAGEL

    Smoked salmon with cream cheese and bagels

    14
  • **OMELETTE PARISIENNE

    Ham, swiss cheese, basil, tomato confit

    13
  • **OMELETTE CULVER

    Goat cheese, spinach, sundried tomatoes, avocado, mushrooms, basil

    13
  • **OMELETTE AU SAUMON

    Smoked salmon, cream cheese, avocado, chives

    14
  • **LOBSTER OMELETTE

    Lobster, tomato confit, red onion, bisque sauce

    15

Every Day Until 12Pm – Sat & Sun 3Pm
Served With Breakfast Potatoes & Fruits

  • RIVOLI

    Scrambled eggs, crispy bacon, swiss

    12
  • BASTILLE

    Scrambled eggs, avocado, tomato, gruyere cheese

    13
  • TROCADERO

    Egg sunny side up, chorizo, red bell peppers, salsa, swiss

    13
  • CHAMPS ELYSEES

    Egg sunny side up, ham, avocado, gruyere cheese

    14
  • LOBSTER

    Scrambled eggs, Lobster, tomato confit, red onion,bisque sauce

    16
  • CAFÉ LIÉGEOIS

    3 scoops of coffee Ice cream, espresso shot, whipped cream

    10

  • DAME BLANCHE

    3 scoops of vanilla Ice cream, homemade chocolate sauce, whipped cream

    10

  • FONDANT AU CHOCOLAT

    À la mode with vanilla ice cream

    11

  • CREME BRULEE

    Vanilla bean, turbinado sugar

    11

  • CRUMBLE AUX FRUITS ROUGES

    Homemade berry cobbler, 
à la mode with vanilla ice cream

    11

  • MÉNAGE A TROIS

    Three profiteroles filled with vanilla ice cream topped with a dark chocolate sauce and roasted almonds

    12


Sheep Milk:

MANCHEGO, Spain

Cow Milk:

SAINT MARCELLIN, France
TOME DE SAVOIE, France
CAMEMBERT de NORMANDIE, France
BRIE de MEAUX AOC, France
EPOISSES AOC, France
SAINT AGUR, France

Goat Milk:

CYPRESS GROVE HUMBOLDT FOG, U.S.A