Bastille Day 2018
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Bastille Day 2018

  • Oysters

    On the half shell served with lemon and mignonette dressing

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  • Seared duck foie gras

    Fig Marmalade, toasted baguette

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  • Rack of Lamb

    Roasted with thyme and mustard "A l'ancienne"

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  • Roasted Maine Lobster "au Cognac"

    Bisque lobster sauce, garlic and parsley

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  • Traditional Mousse au Chocolat

    Dark chocolate mousse

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  • Tarte Tatin aux pommes

    Caramelized apple tarte "Tatin"

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